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El Pinto, perhaps Albuquerque’s most famous New Mexican restaurant, has come a long way since it started as a family-operated business in 1962. Its sprawling dining rooms and patios remain under the guidance of “The Salsa Twins,” Jim and John Thomas. Featuring traditional New Mexican recipes from grandmother Josephina Chavez-Griggs, El Pinto serves award-winning New Mexican food recognized internationally for being the flavor of New Mexico. El Pinto began as a small New Mexican restaurant in the beautiful Cottonwoods in the North Valley and expanded to meet demand for great red and green chile cuisine that now reaches well beyond New Mexico.